Here is the feast menu for Vertigo Feast 2017
There will be 64 seats available to be reserved.
The cost is $10.00.
Reservations for feast may be made with the Exchequer
- Lady Gwendolen of CairnRyan
Gwen Akey, (816) 689-1582 or (816) 244-3529
Feast Steward: HL Tola Rufusdóhtor
Dried fruits nuts meats
Smoked or fire roasted chicken
Honey braised carrots
Bacon smothered cabbage
Dipping sauces for meats
Cherries and brandy sauce
Sweet cream topping